The Power in Clichés: A Look at the Work of David Foster Wallace
In 2004, Gourmet magazine commissioned writer David Foster Wallace to write a review of the Maine Lobster Festival. I’m not quite sure what the editors of Gourmet were expecting, but I doubt they were looking to stuff their glossy with an essay north of 10,000 words with the thrust of the piece being a meditation on whether or not lobsters feel pain while being boiled alive. But that’s just what they got.