Cooking with Ruth Reichl

I love to experiment in the kitchen. I’m not afraid to pick out a new gadget be it a sous vide set-up or pressure cooker and go at it. But it can be a bit daunting. That’s why Ruth Reichl is such a joy to listen to. It’s like she’s watching over your shoulder, telling you to add a little more salt or stir more vigorously.

In the video below, Reichl talks about her love for audiobooks, recording My Kitchen Year, and more. Enjoy!

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Mark is a cofounder of He lives in Seattle where he enjoys running in the rain, playing tennis when the sun makes an appearance, over and undercooking food, and reading The New York Times on paper.

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